Shrimp and Mango Thai Green Curry
Making quick, delicious dishes using our frozen Thai curry sauces is easy!
Ingredients (serves 2):
1 red bell pepper, sliced
1 mango, sliced
2 portions shrimp
Frozen Green Curry Sauce
To make on the stove top:
Add shrimp (or your favorite protein), veggies and the curry sauce in a sauce pan. Bring to the boil. When the shrimp is fully cooked, it's ready. Serve with rice, pasta or noodles, or in a bowl on its own. Delicious!