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How we make delicious Thai Iced Tea

How we make delicious Thai Iced Tea

Thai Iced Tea

A great drink for a hot day or spicy meal, Thai Iced Tea is one of your favorites. You can drink it with tapioca boba or without. Both ways are delicious! 

How is it made? We start with brewed green tea and infuse it with star anise and cloves for a warm, spiced aroma. Then we pour it over ice. We top it off with unsweetened evaporated milk or coconut milk, which is poured over the tea and ice to add taste and give it a creamy appearance. 
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How to make Thai Red Curry with chicken and veggies

How to make Thai Red Curry with chicken and veggies

Chicken and Veggie Thai Red Curry

Making quick, delicious dishes using our frozen Thai curry sauces is easy! 

Ingredients (serves 2):
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced 
2 portions mushrooms, sliced
2 portions chicken, sliced
Frozen Red Curry Sauce

To make on the stove top: 
Add chicken and onions in a pan, cook for a few minutes, then add peppers and mushrooms. Add the curry sauce. Bring to the boil. When the chicken is fully cooked, it's ready. Serve with rice, pasta or noodles, or in a bowl on its own. Delicious! 

  

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Get a Free Thai Curry Sauce

Get a Free Thai Curry Sauce

Get Your Free Frozen Curry Sauce 

All you need to do, is Like us on Facebook! 

How it works:

  1. Like our business page Thai Chef Saranya
  2. Come by any market anytime in May
  3. Pick from 5 curry flavors: red, green, yellow, panang, or mussamum

Then, cook some delicious meals at home! When you run out, order more online, and have it delivered to your door.  

Thai Chef Saranya Frozen Thai Panang Curry Sauce Panang Curry made with our Frozen Panang Thai Curry Sauce

 

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What Thai Chef Saranya cooks at home

What Thai Chef Saranya cooks at home

Cooking at home with Thai Chef Saranya

Have you ever wondered what chefs cook at home? 

Here's the scoop! Tonight, we're making a version of a mixed veggie stir fry. Inspired by our frozen curry sauces which make dinner quick and tasty, we used whatever was in the fridge.

How it is made
Add chopped onion, white mushrooms and a glug of oil, fry for a few minutes  
Add chopped asparagus and snow peas

When cooked, serve with yellow Briyani Rice. Yum!

That was our dinner! Now you know what happens behind the scenes.

 

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How to make Thai Coconut Pancakes

How to make Thai Coconut Pancakes

Thai Coconut Pancakes

Kanom Krok in Thai, these coconut pancakes are one of your favorite types of Thai food! 

How are they made? With coconut milk, rice flour and a little sugar. If you want to learn to make these, join one of our cooking classes. Hit reply, to email us back now.

We make coconut pancakes just like on the streets of Thailand! 

 

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How to make Shrimp and Mango Thai Green Curry

How to make Shrimp and Mango Thai Green Curry

Shrimp and Mango Thai Green Curry

Making quick, delicious dishes using our frozen Thai curry sauces is easy! 

Ingredients (serves 2):
1 red bell pepper, sliced
1 mango, sliced 
2 portions shrimp 
Frozen Green Curry Sauce

To make on the stove top: 
Add shrimp (or your favorite protein), veggies and the curry sauce in a sauce pan. Bring to the boil. When the shrimp is fully cooked, it's ready. Serve with rice, pasta or noodles, or in a bowl on its own. Delicious! 

  

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