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Which Thai dish would you choose?

Which Thai dish would you choose?

Thai Food at the Markets

Which would you choose? Mussaman curry over red rice, basil eggplant over red rice, or stir fry curry with glass noodles?

We'll be cooking these dishes and more, to order, all weekend. Join us at the market! 

Oceanside Sunset Market on Thursdays 4-9pm
Little Italy Mercato on Saturdays 8am-2pm
Hillcrest Market Sundays 9am-2pm  

 

 

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How to make Thai Red Curry with chicken and veggies

How to make Thai Red Curry with chicken and veggies

Chicken and Veggie Thai Red Curry

Making quick, delicious dishes using our frozen Thai curry sauces is easy! 

Ingredients (serves 2):
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced 
2 portions mushrooms, sliced
2 portions chicken, sliced
Frozen Red Curry Sauce

To make on the stove top: 
Add chicken and onions in a pan, cook for a few minutes, then add peppers and mushrooms. Add the curry sauce. Bring to the boil. When the chicken is fully cooked, it's ready. Serve with rice, pasta or noodles, or in a bowl on its own. Delicious! 

  

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Get a Free Thai Curry Sauce

Get a Free Thai Curry Sauce

Get Your Free Frozen Curry Sauce 

All you need to do, is Like us on Facebook! 

How it works:

  1. Like our business page Thai Chef Saranya
  2. Come by any market anytime in May
  3. Pick from 5 curry flavors: red, green, yellow, panang, or mussamum

Then, cook some delicious meals at home! When you run out, order more online, and have it delivered to your door.  

Thai Chef Saranya Frozen Thai Panang Curry Sauce Panang Curry made with our Frozen Panang Thai Curry Sauce

 

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How to make Shrimp and Mango Thai Green Curry

How to make Shrimp and Mango Thai Green Curry

Shrimp and Mango Thai Green Curry

Making quick, delicious dishes using our frozen Thai curry sauces is easy! 

Ingredients (serves 2):
1 red bell pepper, sliced
1 mango, sliced 
2 portions shrimp 
Frozen Green Curry Sauce

To make on the stove top: 
Add shrimp (or your favorite protein), veggies and the curry sauce in a sauce pan. Bring to the boil. When the shrimp is fully cooked, it's ready. Serve with rice, pasta or noodles, or in a bowl on its own. Delicious! 

  

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